Get a Recognized Certificate in Restaurant and Bar

The Restaurant and Bar Operations Certification is a rigorous, career-oriented program that develops professional competencies for the hospitality and food service industry. This curriculum provides comprehensive training in essential operational and service disciplines, preparing graduates for leadership positions in dynamic hospitality environments.
Through a combination of lectures, discussions, group activities, and case studies, students gain hands-on experience and theoretical knowledge to thrive in Restaurant and Bar Management.

The program will consist of 12 modules, each lasting 2-3 hours. The modules will be delivered through a combination of lectures, discussions, case studies, and group activities.

Total Duration: 3 months (12 weeks)
Program Structure: Assessment-based, blended learning with hands-on projects
Capstone Project: Apply your skills in a real-world senario

Program Fee:

• Tuition Fee: ₦150,000

Payment Options:

• Full Payment
• Installment Plan (2 Payments)

Learning Format: Online
Time: Friday – Saturday (9:00 am – 1:00 pm) Sunday (1:00 pm – 5:00 pm)
Learning Format: Blended
Double Certification: Certificate from Skill Development Council, Canada and Docenti Global Business School

Upon completing this program, participants will be able to:

1. Demonstrate effective communication skills
2. Work effectively in a team
3. Manage time and prioritize tasks effectively
4. Demonstrate leadership and decision-making skills
5. Provide excellent customer service
6. Adapt to change and manage stress effectively
7. Develop career development skills and job search skills

1. Developing a professional online presence
2. Creating a portfolio of work
3. Building a professional network
4. Practicing interview skills and developing a personal brand
5. Developing a career development plan

Online/LMS
Lectures will be delivered through a combination of:

– PowerPoint presentations

– Lectures and discussions

– Group activities and case studies

Academic Skills

1. Critical thinking and problem-solving
2. Communication and presentation
3. Teamwork and collaboration
4. Time management and organization
5. Leadership and decision-making

Module 1: Introduction to Employability Skills (3hours)

1) Overview of employability skills
2) importance of employability skills in Food and Beverages operations

Module 2: Communication Skills (3 hours)

1) Developing effective communication skills
2) verbal and non-verbal communication
3)Active listening.

Module 3: Teamwork and Collaboration (3 hours)

1) Importance of teamwork and collaboration in Food and Beverages operations.
2) Developing teamwork skills

Module 4: Time Management and Organization (3 hours)

1. Developing time Management and organization skills.
2. Prioritizing tasks.
3. Managing workload.

Module 5: Customer Service Skills (3 hours)

1. Developing customer service skills.
2. Handling customer complaints.
3. Providing excellent customer service.

Module 6: Leadership and Decision-Making (3 hours)

1. Developing leadership skills.
2. Decision-making skill.
3. Problem-solving.

Module 7: Adaptability and Flexibility (3 hours)

1. Developing adaptability and flexibility skills.
2. Coping with change.
3. Managing stress.

Module 8: Conflict Resolution and Negotiation (3 hours)

1. Developing conflict resolution and negotiation
2. Skills, managing conflict,
3. Negotiating effectively.

Module 9: Career Development and Job Search Skills (3 hours)

1. Developing career development skills.
2. Job search skills.
3. Creating a professional online presence.

Module 10: Industry Insights and Trends (3 hours)

1. Overview of the Food and Beverages operations industry.
2. Current trends.
3. Future directions.

Module 11: Entrepreneurship and Innovation (3 hours)

1. Developing entrepreneurial skills.
2. Innovation skills.
3. Starting a new business.

Module 12: Final Project and Presentation (3 hours)

Participants will develop and present a final project that applies the skills and knowledge learned throughout the program.